A RESTAURANT IN THE HEART OF KOŁOBRZEG
Sublima Restaurant is a place for all guests who expect from food more than just to satisfy hunger: they seek exquisite composition of flavours, the best world and local produce and great culinary expertise; in a word: just prowess and passion for cooking transferred onto a plate.
Our philosophy means the preparation of food from fresh produce delivered by trusted suppliers which follows the art of cooking, but according to our own, unique concept. We put in a lot of effort so that you will try our cuisine from the very basics, which means that from bread and butter through pastas, sauces and accompaniments to desserts all is home-made, in the restaurant.
Sublima Restaurant is unique because of the ambience of the place, cosy atmosphere, location in the heart of the town, and, first and foremost the life cooking station where you can view chefs at work.
The taste experiences of our guests are provided by Andrzej Jakomulski, a lover of French cuisine, international fusion cuisine, and traditional Polish cuisine. He learned to cook under the watchful eye of masters from Austria, Thailand, and the United States.
Za doznania smakowe naszych gości odpowiada Andrzej Jakomulski, miłośnik kuchni francuskiej, międzynarodowej kuchni fusion oraz kuchni staropolskiej. Gotowania uczył się pod czujnym okiem mistrzów z Austrii, Tajlandii i Stanów Zjednoczonych.
beetroot / horseradish sauce / smoked herring roe / dill olive oil / micro herbs
OCTOPUS CARPACCIO56 PLN
citrus fruit and granata fruit / micro herbs / caper mayonnaise
CAESAR SALAD WITH GRILLED CHICKEN48 PLN
Parmesan cheese / cherry tomatoes / breadcrumbs
TUNA SALAD48 PLN
avocado / cucumber / mango / sesame seed / cherry tomato / green asparagus
FISH SOUP36 PLN
marinated trout / citrus salsa with celery stick / popcorn of buckwheat groats
COLD CUCUMBER SOUP WITH MINT26 PLN
walnuts / water melon / micro herbs / dill olive oil
SIRLOIN STEAK138 PLN
green asparagus / pak-choi / chantarelle / potato chips / pepper sauce / bearnaise sauce
SEA TROUT59 PLN
cauliflower purée / sea beans / pepperoncini / roe butter sauce
BALTIC TURBOT135 PLN
seasonal vegetables / wild garlic pesto
DUROC BONE IN PORK LOIN64 PLN
spring cabbage with dill / egg / new potatoes / French mustard sauce
beef / sun-dried tomatoes / garlic / basil
ROTONDI VEAL SHANK32 PLN
tomato and basil sauce / Grana Padano
rhubarb / strawberries / raspberries / bilberry / lavender ice cream
almond granola / meringue / sea buckthorn cream / seasonal fruit