SUBLIMA
A RESTAURANT IN THE HEART OF KOŁOBRZEG
Sublima Restaurant is a place for all guests who expect from food more than just to satisfy hunger: they seek exquisite composition of flavours, the best world and local produce and great culinary expertise; in a word: just prowess and passion for cooking transferred onto a plate.
Our philosophy
Our philosophy means the preparation of food from fresh produce delivered by trusted suppliers which follows the art of cooking, but according to our own, unique concept. We put in a lot of effort so that you will try our cuisine from the very basics, which means that from bread and butter through pastas, sauces and accompaniments to desserts all is home-made, in the restaurant.
Sublima Restaurant is unique because of the ambience of the place, cosy atmosphere, location in the heart of the town, and, first and foremost the life cooking station where you can view chefs at work.
Andrzej Jakomulski
The taste experiences of our guests are provided by Andrzej Jakomulski, a lover of French cuisine, international fusion cuisine, and traditional Polish cuisine. He learned to cook under the watchful eye of masters from Austria, Thailand, and the United States.
Andrzej Jakomulski
Za doznania smakowe naszych gości odpowiada Andrzej Jakomulski, miłośnik kuchni francuskiej, międzynarodowej kuchni fusion oraz kuchni staropolskiej. Gotowania uczył się pod czujnym okiem mistrzów z Austrii, Tajlandii i Stanów Zjednoczonych.
our menu
HERRING
27 PLNbeetroot / horseradish sauce / smoked herring roe / dill olive oil / micro herbs
OCTOPUS CARPACCIO
56 PLNcitrus fruit and granata fruit / micro herbs / caper mayonnaise
CAESAR SALAD WITH GRILLED CHICKEN
48 PLNParmesan cheese / cherry tomatoes / breadcrumbs
TUNA SALAD
48 PLNavocado / cucumber / mango / sesame seed / cherry tomato / green asparagus
FISH SOUP
36 PLNmarinated trout / citrus salsa with celery stick / popcorn of buckwheat groats
COLD CUCUMBER SOUP WITH MINT
26 PLNwalnuts / water melon / micro herbs / dill olive oil
SIRLOIN STEAK
138 PLNgreen asparagus / pak-choi / chantarelle / potato chips / pepper sauce / bearnaise sauce
SEA TROUT
59 PLNcauliflower purée / sea beans / pepperoncini / roe butter sauce
BALTIC TURBOT
135 PLNseasonal vegetables / wild garlic pesto
DUROC BONE IN PORK LOIN
64 PLNspring cabbage with dill / egg / new potatoes / French mustard sauce
RIGATONI
42 PLNbeef / sun-dried tomatoes / garlic / basil
ROTONDI VEAL SHANK
32 PLNtomato and basil sauce / Grana Padano
CRUMBLE
26 PLNrhubarb / strawberries / raspberries / bilberry / lavender ice cream
SEMIFREDDO
27 PLNalmond granola / meringue / sea buckthorn cream / seasonal fruit
Reservation
You are welcome to make table reservations at any time
e-mail: info@restauracjasublima.pl,
or by phone:
94 711 29 29 (12:00 PM – 9:00 PM)