SUBLIMA
A RESTAURANT IN THE HEART OF KOŁOBRZEG
Sublima Restaurant is a place for all guests who expect from food more than just to satisfy hunger: they seek exquisite composition of flavours, the best world and local produce and great culinary expertise; in a word: just prowess and passion for cooking transferred onto a plate.
Our philosophy
Our philosophy means the preparation of food from fresh produce delivered by trusted suppliers which follows the art of cooking, but according to our own, unique concept. We put in a lot of effort so that you will try our cuisine from the very basics, which means that from bread and butter through pastas, sauces and accompaniments to desserts all is home-made, in the restaurant.
Sublima Restaurant is unique because of the ambience of the place, cosy atmosphere, location in the heart of the town, and, first and foremost the life cooking station where you can view chefs at work.
Andrzej Jakomulski
The taste experiences of our guests are provided by Andrzej Jakomulski, a lover of French cuisine, international fusion cuisine, and traditional Polish cuisine. He learned to cook under the watchful eye of masters from Austria, Thailand, and the United States.
Andrzej Jakomulski
Za doznania smakowe naszych gości odpowiada Andrzej Jakomulski, miłośnik kuchni francuskiej, międzynarodowej kuchni fusion oraz kuchni staropolskiej. Gotowania uczył się pod czujnym okiem mistrzów z Austrii, Tajlandii i Stanów Zjednoczonych.
our menu
Deer loin
48 PLNraspberries / hazelnut mayonnaise / smoked herring roe / micro herbs / parsley oil
Sorrel cream with egg
28 PLNpotato purée / bacon
Grilled shrimp and chicken Caesar salad
42 PLNcherry tomatoes / Grana Padano
Shrimp salad
46 PLNavocado / mango / pomegranate seeds / cilantro / sesame
Fish soup
37 PLNsour cream / trout roe
Burbot
59 PLNgreen bean purée / fennel salad / butter sauce with trout roe
Beef cheek
66 PLNpotato purée / baby carrot / cauliflower / broccoli / green asparagus / au jus sauce
Farm-raised chicken supreme
56 PLNgreen beans / broad beans / chanterelles / baby carrot / white wine sauce
Gnocchi stuffed with walnut cream
39 PLNgorgonzola sauce / pear
Reservation
You are welcome to make table reservations at any time
e-mail: info@restauracjasublima.pl,
or by phone:
94 711 29 29 (12:00 PM – 9:00 PM)