SUBLIMA
A RESTAURANT IN THE HEART OF KOŁOBRZEG
Sublima Restaurant is a place for all guests who expect from food more than just to satisfy hunger: they seek exquisite composition of flavours, the best world and local produce and great culinary expertise; in a word: just prowess and passion for cooking transferred onto a plate.
In 2026, we received the “2 Toques” distinction in the prestigious Gault & Millau culinary guide.
We are immensely proud and deeply honoured to announce that our Sublima Restaurant in Kołobrzeg has been awarded a Michelin distinction for 2026 by the Michelin Guide.
These achievements are a tremendous honour for us, but above all, it is a confirmation that passion, dedication, and a genuine love for creating exceptional dining experiences truly make a difference.
Behind the flavours, emotions, and memorable experiences we create every day stands Executive Chef Andrzej Jakomulski, together with the entire outstanding Sublima team, whose talent, commitment, and creativity have made this recognition possible.
Our philosophy
Our philosophy means the preparation of food from fresh produce delivered by trusted suppliers which follows the art of cooking, but according to our own, unique concept. We put in a lot of effort so that you will try our cuisine from the very basics, which means that from bread and butter through pastas, sauces and accompaniments to desserts all is home-made, in the restaurant.
Sublima Restaurant is unique because of the ambience of the place, cosy atmosphere, location in the heart of the town, and, first and foremost the life cooking station where you can view chefs at work.
Andrzej Jakomulski
The taste experiences of our guests are provided by Andrzej Jakomulski, a lover of French cuisine, international fusion cuisine, and traditional Polish cuisine. He learned to cook under the watchful eye of masters from Austria, Thailand, and the United States.
Andrzej Jakomulski
Za doznania smakowe naszych gości odpowiada Andrzej Jakomulski, miłośnik kuchni francuskiej, międzynarodowej kuchni fusion oraz kuchni staropolskiej. Gotowania uczył się pod czujnym okiem mistrzów z Austrii, Tajlandii i Stanów Zjednoczonych.
our menu
Tuna Tartare
52 PLNguacamole / mango / cucumber / wakame seaweed / shimeji mushrooms / ponzu sauce
Fish Żurek Soup
38 PLNvegetable julienne / quail egg / roasted potato / trout roe
Cabbage Steak
36 PLNparsnip / carrot / green pea purée
Sea Bream
68 PLNvegetable butter emulsion / fennel salad / rice
Wild Boar Knuckle
72 PLNpearl barley / forest mushrooms / beetroot with horseradish / juniper jus
Strawberry Tartare
32 PLNrhubarb compote / vanilla ice cream
Reservation
You are welcome to make table reservations at any time
e-mail: info@restauracjasublima.pl,
or by phone:
94 711 29 29 (13:00 PM – 9:00 PM)