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APPETIZERS

Tuna
58 PLN

orange / caviar / ponzu sauce / shimeji mushrooms

Argentinian shrimp ceviche
52 PLN

mango / ginger / chives / trout roe

Herring
32 PLN

Kołobrzeg sour pickle / pickled onion / sour cream / smoked herring roe

Venison tartare
64 PLN

porcini mushroom / pine shoots / burnt hay mayonnaise / truffle

Beef tartare
62 PLN

porcini mushroom / cucumber / egg yolk / smoked herring roe / marinated chanterelle

Fresh Gillardeau oysters
28 PLN

pickled red onion

SALADS

Tuna salad
48 PLN

pineapple / avocado / orange / grapefruit

Caesar salad
48 PLN

with chicken and shrimps

SOUPS

Jerusalem artichoke cream
30 PLN

venison croquette / spicy cherry / hazelnut granola

Shrimp ramen
62 PLN

pak choi / bean sprouts / noodles / egg / wakame / shimeji mushrooms

Polish sour rye soup
36 PLN

white sausage dumpling / potato purée / porcini / bacon

Venison goulash soup
38 PLN

potato dumplings / sour cream / forest mushrooms / chives

Pumpkin cream soup
28 PLN

coconut milk / blood orange / roasted pumpkin seeds

PASTA & RISOTTO

Orecchiette
46 PLN

spinach / pecorino cheese / parmesan crumble

Duck ravioli
36 PLN

butter / basil / grana padano

Tagliolini
54 PLN

shrimps / vongole / mussels / garlic / sun-dried tomatoes / capers

FISH DISHES

Skrei cod
88 PLN

green asparagus / butter sauce with trout roe and chives / baked potato

Zander
68 PLN

potato purée / chicory / crayfish sauce

Catfish
54 PLN

Brussels sprouts / chorizo / lobster sauce / baked potato

Octopus
146 PLN

pickled cucumber / kimchi spring roll / wakame with ginger

MAIN DISHES

Bone-in pork chop
84 PLN

baked potato / fried egg / cucumber salad / calvados sauce

Beef tenderloin steak
134 PLN

snail meat / fried cucumber / roasted leek / pepper sauce / gratin potato

Duck breast
68 PLN

parsnip / spicy cherry sauce / wild broccoli / cauliflower / dauphine potatoes

Venison loin
128 PLN

Jerusalem artichoke purée / white morel / wild broccoli / blackberry sauce

Argentinian ribeye
138 PLN

steak fries / salad / pepper sauce / café de Paris butter

Free-range chicken supreme
54 PLN

nut crust / potato purée / seasonal vegetables / béarnaise sauce

VIGAN DISHES

Carrot
42 PLN

blood orange / green asparagus / pine nuts / pistachios

Roasted Leek in Andalusian Sauce
34 PLN

DESSERTS

Basque pistachio cheesecake
38 PLN

raspberry sorbet / seasonal fruits

Burger
34 PLN

mango / passion fruit / kataifi dough and hazelnut / shortcake

White chocolate mousse /
32 PLN

yuzu confiture / pistachio sponge / seasonal fruits

Plum crumble
28 PLN

vanilla sauce / streusel / vanilla ice cream

CHILDREN'S MENU

FARMYARD CHICKEN BULLION
21 PLN
TOMATO CRÈME WITH NOODLES
21 PLN
PANCAKES
25 PLN
CHICKEN STRIPES
35 PLN
PASTA NEAPOLITANA
28 PLN
FISH FINGERS
35 PLN
ICE CREAM
25 PLN