APPETIZERS
Beef tartare
52 PLNpickled saffron mushrooms / chanterelle / egg yolk / French mustard / spicy cherry / spring onions
Aubergine tartare
35 PLNsundried tomatoes / coriander / white bean purée / green curry paste / avocado mayo
Herring
31 PLNpotato / leek / crème fraîche / smoked herring roe / sour cucumber
Scallops
81 PLNcauliflower / sweet potato / leek / chervil / parsley oil
Apple and onion tart
38 PLNgoose liver / ginger / buckwheat honey / demi-glace / thyme
SALADS
Rucola salad
44 PLNTomato / olives / raspberries / burrata / vinaigrette salad dressing / balsamic cream sauce
Grilled shrimp and chicken Caesar salad
52 PLNchorizo
SOUPS
Creamy pumpkin soup
38 PLNcoconut foam / Passiflora / chilli olive
Shredded squid
36 PLNporchini / sundried tomatoes
Roast duck ramen
44 PLNudon noodles / bean sprout / pak choi / shimeji mushrooms / egg / Wakame
Duck blood soup
32 PLNpoultry belly confit / cherry / fried fruit / grey dumplings
PASTA
Duck raviolioni
48 PLNcranberry / demi-glace / hazelnuts
Goat cheese and truffle gnocchi
47 PLNfigs / pistachio nuts / rocket
Tagliolini
65 PLNshrimp / mussels / octopus / garlic / capers / cherry tomatoes
Fusilli
48 PLNbeef / courgette / green peas / tomatoes / Grana Padano
Courgette ‘spaghetti’
42 PLNpesto / pistachio nuts / basil / olive oil
FISH DISHES
ZANDER
65 PLNparsnip / carrot / black cumin / courgette / curly kale
Sea bass
72 PLNcannellini bean / smoked bacon / green bean / king oyster mushroom / red wine sauce
Atlantic halibut
88 PLNcourgette / shrimp sauce / spinach leaves / purée / risotto
Shrimps
140 PLNtomato / butter / capers / pepperoncini peppers / baguette
MAIN MEAT DISHES
Duroc bone-in pork
77 PLNwhite cabbage / amadine potato / dill / Martini / egg / French mustard sauce
Lamb chops
97 PLNpotatoes / tonka / wild broccoli / Brussel sprouts / king oyster mushroom / au jus sauce
Guinea fowl
72 PLNpumpkin / green bean / cauliflower / carrot / sauce of Polish buffalo grass
Beef sirloin steak
120 PLNspinach / garlic / portobello mushrooms / cipollini onions / pepper sauce / potato
Duck leg
87 PLNcelery / curly kale / spinach / Brussel sprouts / blackcurrant / black potato dumplings
Venison steak
110 PLNblack chanterelle / crayfish / parsnip / bison grass / au jus sauce / hemp seeds
CHEF'S SPECIAL OFFER
WAGYU ENTRECÔ STEAK
500 PLNcarrot / parsnip purée / portobello mushroom / pak-choi / béarnaise sauce
FOIS GRAS
150 PLNflambe fruit/ brioche/ almond granola/ au jus sauce
HOMEMADE BREAD
20 PLNwith roasted hay
HOMEMADE BREAD
20 PLNwith barley malt and grains
DESSERTS
Matcha
31 PLNyuzu / lingonberry / white chocolate
Tart
31 PLNhazelnut / dark chocolate / fig
Chocolate fondant
28 PLNvanilla sauce / sesame seed ice-cream
Almond cream puff
26 PLNpistachio cream / black currant