Discover our story

SUBLIMA

A RESTAURANT IN THE HEART OF KOŁOBRZEG

Sublima Restaurant is a place for all guests who expect from food more than just to satisfy hunger: they seek exquisite composition of flavours, the best world and local produce and great culinary expertise; in a word: just prowess and passion for cooking transferred onto a plate.

Our restaurant

Our philosophy

Our philosophy means the preparation of food from fresh produce delivered by trusted suppliers which follows the art of cooking, but according to our own, unique concept. We put in a lot of effort so that you will try our cuisine from the very basics, which means that from bread and butter through pastas, sauces and accompaniments to desserts all is home-made, in the restaurant.
Sublima Restaurant is unique because of the ambience of the place, cosy atmosphere, location in the heart of the town, and, first and foremost the life cooking station where you can view chefs at work.

Head chef

Andrzej Jakomulski

The taste experiences of our guests are provided by Andrzej Jakomulski, a lover of French cuisine, international fusion cuisine, and traditional Polish cuisine. He learned to cook under the watchful eye of masters from Austria, Thailand, and the United States.

Szef kuchni

Andrzej Jakomulski

Za doznania smakowe naszych gości odpowiada Andrzej Jakomulski, miłośnik kuchni francuskiej, międzynarodowej kuchni fusion oraz kuchni staropolskiej. Gotowania uczył się pod czujnym okiem mistrzów z Austrii, Tajlandii i Stanów Zjednoczonych.

Selected items

our menu

HERRING
27 PLN

beetroot / horseradish sauce / smoked herring roe / dill olive oil / micro herbs

OCTOPUS CARPACCIO
56 PLN

citrus fruit and granata fruit / micro herbs / caper mayonnaise

CAESAR SALAD WITH GRILLED CHICKEN
48 PLN

Parmesan cheese / cherry tomatoes / breadcrumbs

TUNA SALAD
48 PLN

avocado / cucumber / mango / sesame seed / cherry tomato / green asparagus

FISH SOUP
36 PLN

marinated trout / citrus salsa with celery stick / popcorn of buckwheat groats

COLD CUCUMBER SOUP WITH MINT
26 PLN

walnuts / water melon / micro herbs / dill olive oil

SIRLOIN STEAK
138 PLN

green asparagus / pak-choi / chantarelle / potato chips / pepper sauce / bearnaise sauce

SEA TROUT
59 PLN

cauliflower purée / sea beans / pepperoncini / roe butter sauce

BALTIC TURBOT
135 PLN

seasonal vegetables / wild garlic pesto

DUROC BONE IN PORK LOIN
64 PLN

spring cabbage with dill / egg / new potatoes / French mustard sauce

RIGATONI
42 PLN

beef / sun-dried tomatoes / garlic / basil

ROTONDI VEAL SHANK
32 PLN

tomato and basil sauce / Grana Padano

CRUMBLE
26 PLN

rhubarb / strawberries / raspberries / bilberry / lavender ice cream

SEMIFREDDO
27 PLN

almond granola / meringue / sea buckthorn cream / seasonal fruit

Discover our space

Reservation

You are welcome to make table reservations at any time

e-mail: info@restauracjasublima.pl,

or by phone:

94 711 29 29 (12:00 PM  – 9:00 PM)