Discover our story

SUBLIMA

A RESTAURANT IN THE HEART OF KOŁOBRZEG

Sublima Restaurant is a place for all guests who expect from food more than just to satisfy hunger: they seek exquisite composition of flavours, the best world and local produce and great culinary expertise; in a word: just prowess and passion for cooking transferred onto a plate.

Our restaurant

Our philosophy

Our philosophy means the preparation of food from fresh produce delivered by trusted suppliers which follows the art of cooking, but according to our own, unique concept. We put in a lot of effort so that you will try our cuisine from the very basics, which means that from bread and butter through pastas, sauces and accompaniments to desserts all is home-made, in the restaurant.
Sublima Restaurant is unique because of the ambience of the place, cosy atmosphere, location in the heart of the town, and, first and foremost the life cooking station where you can view chefs at work.

Head chef

Andrzej Jakomulski

The taste experiences of our guests are provided by Andrzej Jakomulski, a lover of French cuisine, international fusion cuisine, and traditional Polish cuisine. He learned to cook under the watchful eye of masters from Austria, Thailand, and the United States.

Szef kuchni

Andrzej Jakomulski

Za doznania smakowe naszych gości odpowiada Andrzej Jakomulski, miłośnik kuchni francuskiej, międzynarodowej kuchni fusion oraz kuchni staropolskiej. Gotowania uczył się pod czujnym okiem mistrzów z Austrii, Tajlandii i Stanów Zjednoczonych.

Selected items

our menu

HERRING
31 PLN

potato / leek / crème fraîche / smoked herring roe / sour cucumber

Apple and onion tart
38 PLN

goose liver / ginger / buckwheat honey / demi-glace / thyme

Grilled shrimp and chicken Caesar salad
52 PLN

chorizo

Rucola salad
44 PLN

Tomato / olives / raspberries / burrata / vinaigrette salad dressing / balsamic cream sauce

Creamy pumpkin soup
38 PLN

coconut foam / Passiflora / chilli olive

Roast duck ramen
44 PLN

udon noodles / bean sprout / pak choi / shimeji mushrooms / egg / Wakame

Beef sirloin steak
120 PLN

spinach / garlic / portobello mushrooms / cipollini onions / pepper sauce / potato

ZANDER
65 PLN

parsnip / carrot / black cumin / courgette / curly kale

Atlantic halibut
88 PLN

courgette / shrimp sauce / spinach leaves / purée / risotto

Duroc bone-in pork
77 PLN

white cabbage / amadine potato / dill / Martini / egg / French mustard sauce

Tagliolini
65 PLN

shrimp / mussels / octopus / garlic / capers / cherry tomatoes

Duck raviolioni
48 PLN

cranberry / demi-glace / hazelnuts

Almond cream puff
26 PLN

pistachio cream / black currant

Tart
31 PLN

hazelnut / dark chocolate / fig

Discover our space

Reservation

You are welcome to make table reservations at any time

e-mail: info@restauracjasublima.pl,

or by phone:

94 711 29 29 (12:00 PM  – 9:00 PM)