SUBLIMA
A RESTAURANT IN THE HEART OF KOŁOBRZEG
Sublima Restaurant is a place for all guests who expect from food more than just to satisfy hunger: they seek exquisite composition of flavours, the best world and local produce and great culinary expertise; in a word: just prowess and passion for cooking transferred onto a plate.
Our philosophy
Our philosophy means the preparation of food from fresh produce delivered by trusted suppliers which follows the art of cooking, but according to our own, unique concept. We put in a lot of effort so that you will try our cuisine from the very basics, which means that from bread and butter through pastas, sauces and accompaniments to desserts all is home-made, in the restaurant.
Sublima Restaurant is unique because of the ambience of the place, cosy atmosphere, location in the heart of the town, and, first and foremost the life cooking station where you can view chefs at work.
Andrzej Jakomulski
The taste experiences of our guests are provided by Andrzej Jakomulski, a lover of French cuisine, international fusion cuisine, and traditional Polish cuisine. He learned to cook under the watchful eye of masters from Austria, Thailand, and the United States.
Andrzej Jakomulski
Za doznania smakowe naszych gości odpowiada Andrzej Jakomulski, miłośnik kuchni francuskiej, międzynarodowej kuchni fusion oraz kuchni staropolskiej. Gotowania uczył się pod czujnym okiem mistrzów z Austrii, Tajlandii i Stanów Zjednoczonych.
our menu
HERRING
31 PLNpotato / leek / crème fraîche / smoked herring roe / sour cucumber
Apple and onion tart
38 PLNgoose liver / ginger / buckwheat honey / demi-glace / thyme
Grilled shrimp and chicken Caesar salad
52 PLNchorizo
Rucola salad
44 PLNTomato / olives / raspberries / burrata / vinaigrette salad dressing / balsamic cream sauce
Creamy pumpkin soup
38 PLNcoconut foam / Passiflora / chilli olive
Roast duck ramen
44 PLNudon noodles / bean sprout / pak choi / shimeji mushrooms / egg / Wakame
Beef sirloin steak
120 PLNspinach / garlic / portobello mushrooms / cipollini onions / pepper sauce / potato
ZANDER
65 PLNparsnip / carrot / black cumin / courgette / curly kale
Atlantic halibut
88 PLNcourgette / shrimp sauce / spinach leaves / purée / risotto
Duroc bone-in pork
77 PLNwhite cabbage / amadine potato / dill / Martini / egg / French mustard sauce
Tagliolini
65 PLNshrimp / mussels / octopus / garlic / capers / cherry tomatoes
Duck raviolioni
48 PLNcranberry / demi-glace / hazelnuts
Almond cream puff
26 PLNpistachio cream / black currant
Tart
31 PLNhazelnut / dark chocolate / fig
Reservation
You are welcome to make table reservations at any time
e-mail: info@restauracjasublima.pl,
or by phone:
94 711 29 29 (12:00 PM – 9:00 PM)