We have a pleasure to inform, that our menu card has been expanded with a special asparagus supplement.
Our chef Rafał Lorenc recommends three new courses:
Green asparagus with hollandaise dressing,
egg poche and parmesan cheese
19 zł
Cream of green asparagus with gorgonzola
15 zł
Pasta with green asparagus,
basil pesto and dried tomato
29 zł
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- Zielone szparagi z sosem holenderskim, jakiem poche i parmezanem
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- Krem z zielonych szparagów z gorgonzolą
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- Pasta z zielonymi szparagami, bazyliowym pesto i suszonym pomidorem
Asparagus menu is available until the end of May only!
Taste our new green courses!
Table reservation:
Tel. +48 94 711 29 29
e-mail: info@restauracjasublima.pl
