New menu items will appear with the opening of Sublima Restaurant: one of them will be truffle and parmesan risotto with quail. This dish is definitely worth recommending, especially for its ingredients: white and black truffle, which in combination with cream risotto, delicate spring zucchini, green peas and quail create an exceptionally palatable composition. The Chef chiselled the flavours to highlight the noble aroma of truffle.
